FROM FRY BREAD AND JOHNNYCAKES TO ARTISANAL LOAVES AND THE SOURDOUGH REVIVAL, THE BREADS OF AMERICA HAVE NOURISHED US, SUSTAINED US, AND brought US together.

Come along on a journey through time, regions, and communities, exploring the styles, generations, and varieties of bread in America, from the First Nations, through the Colonial Era and the Early Republic, to the 19th Century immigrants and 20th and 21st Century developments. Bake along as you read, read along as you bake the United Breads of America.

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Fresh Flavors on the Road: A Cookbook of Eating Well for Full-Time RVers